Stephen Fuller is a plant biologist and Professor of Biology. He received his doctoral degree from the University of New Hampshire for his study of factors affecting the concentration and properties of carrageenan in Chondrus crispus, Stackhouse. Dr. Fuller's current research interest is the phytoplankton communities of local ponds. Steve teaches, Botany (Biol 231), Plant Physiology (Biol 312), Tropical Ecology (BIOL 424), and Biological Concepts (Biol 121).